A sample main meal from Magnolia at Brookwater

Make a booking
(07) 3814 5500

Magnolia
Winter Menu

Magnolia
Kids Menu

Magnolia Menu

  Breakfast 6.30am to 11.30am
Fruit toast
w preserves		 4.9
Bacon, cheese & egg muffin 6
Queensland seasonal fruit salad
w muesli & Greek low fat yoghurt		 8.9
Grilled bacon & eggs (poached)
w tomato chutney, toast & butter		 10.9
(V) Open faced omelette
w chorizo, red onions, flat leaf parsley & Turkish bread w guacamole		 12.9
(V) Grilled field mushroom & spinach tartlet
poached egg, pesto salsa		 13.9
French toast
w grilled banana, bacon & maple syrup		 12.9
Full breakfast
poached eggs, bacon, tomato, sausage, mushroom, potato hash, toast & chutney		 15
Brookwater Royale
w smoked Tasmanian salmon, poached eggs & sauce hollandaise		 16
Children breakfast (under 12 years)
1 egg, 1 hash, 1 toast, 1 rasher bacon & tomato sauce w a glass of juice		 7.9
Sides
Bacon
Hash brown
Mushroom
Eggs
Tomato
Pork sausages

Please ask for our selection of fresh fruit juices & smoothies. 		 
3.5
2.0
3.5
2.5
1.5
3.0
 
  Lunch 11.00am to 3.00pm
Sour dough
w EVO & aged balsamic vinegar		 5.9
(V) Basil, tomato & garlic bruschetta 7.9
(V) Turkish Bread
w extra virgin olive oil & house dip		 10.9
Daily soup as advised
w crusty bread		 10.9
1/2 Dozen fresh shucked coffin bay oysters
w Jerez vinaigrette (weather & availability permitting)		 18.9
Classic Brookwater Caesar salad
w grilled chicken add		 12.9
3.9
(V/G) Risotto
of assorted wood mushrooms & fresh Parmesan		 E16.9
M22.9
Spaghetti carbonara
w bacon, cream, egg, parsley & white wine		 E17.9
M23.9
Penne arrabiatta
w pancetta, garlic, tomato & chilli		 E16.9
M22.9
(V) Spinach & ricotta gnocchi
Vine tomato, garlic, basil, extra virgin olive oil, shaved Grana & rocket		 E17.9
M23.9
Prawn, mussel & crab linguini
w fresh chilli, lime & EVO		 E18.9
M24.9
Market fish
as advised on the day		 POA
Lamb Korma curry
w jasmine rice, paratha bread, chutney & minted yoghurt		 22.9
(G) Oven roasted chicken breast
w feta, sun dried tomato & olives, celeriac & parsnip mash w rosemary poultry jus		 23.9
(G) Grilled YGF grass fed New York porterhouse steak (250 g)
w green peppercorn sauce, shoestring fries & sauce béarnaise		 24.9
Prime Tasmanian braised lamb shank
w Paris mash, roast garlic vegetable ratatouille & rich lamb demi glaze		 25.9
 
  Dessert
Apple Strudel
w vanilla anglaise		 12.9
Buttermilk panna cotta
w caramalised berry couli		 12.9
Dark & white marbled chocolate hazelnut brownie
w amaretto mascarpone w chocolate gelato		 12.9
Sugar crusted lemon & lime citrus tart
w mango sorbet		 12.9
(G) Raspberry coconut & almond tart
w berry compote		 12.9
Single serve of cheese
w quince paste, fruit & crackers		 14
 
  Snacks Available until 5.00pm
Sour dough
w EVO & aged balsamic vinegar		 5.9
(V) Basil, tomato & garlic bruschetta 7.9
(V) Turkish Bread
w extra virgin olive oil & house dip		 10.9
Beer battered fries
w aioli		 5.9
Seasoned wedges
w sour cream & sweet chilli		 6.9
Toasted ham & cheese sandwich 6
Fresh made daily gourmet sandwiches
(Also available as take away, in the Golf Shop or from the Drinks Cart)		 5
Nachos
w prime beef mince, sour cream & avocado salsa		 9.8
(V) Vegetarian Wrap
w marinated vegetables, minted cous cous, rocket, cucumber Tzatziki & petit salad		 12.9
Beer battered flat head & chips
w house made sauce tartare		 12.9
Crispy fried squid
w chilli jam & fresh lime		 10.9
Grilled beef burger
w Swiss melted cheese, lettuce & honey cured bacon and fries		 12.9
Open steak sandwich
w rib eye, bacon, lettuce, caramelised onion & blue cheese		 15.9
Open chicken sandwich
w avocado, bacon, rocket, fries & aioli		 14.9
Antipasto platter for two to share
Variation of tapas served w crostini, olives and dips per person		 9.8
 
  The Last Putt 5.00pm to 6.00pm
Beer battered fries
w aioli		 5.9
Fresh made daily gourmet sandwiches 5
Toasted ham & cheese sandwich 6
Seasoned wedges
w sour cream & sweet chilli		 6.9
Beef & rosemary puff pastry pie
w fries		 6.9