A sample main meal from Magnolia at Brookwater

Magnolia Menu

  Breakfast 6.30am to 11.00am
Fruit toast with jam 5.5
Bacon, cheese & egg muffin 6.5
(V) Queensland seasonal fruit salad with muesli & Greek low fat yoghurt 10.5
Grilled bacon & poached eggs with tomato chutney, toast & butter 13.5
(V) Open faced omelette with tomato, mozzarella, pesto & rocket 14.9
Spanish style scrambled eggs w chorizo, red onions, flat leaf parsley, Turkish bread & guacamole 16.0
(V) Pancakes with maple syrup, vanilla whipped cream & berry compote 14.0
Full breakfast
Poached eggs, bacon, tomato, sausage, mushroom, potato hash, toast & chutney		 17.9
Brookwater Royale
Smoked Tasmanian salmon, poached eggs & hollandaise sauce		 17.9
(V) Eggs Florentine
Poached eggs, spinach, mushroom & hollandaise sauce		 17.9
(V) Kid's breakfast (under 12 years)
1 egg, 1 potato hash, 1 toast, 1 rasher bacon & tomato sauce with a glass of juice		 9.5
  Sides
Bacon 4.5
Potato Hash 3.0
Mushroom 4.0
Eggs 2.5
Tomato 3.0
Pork sausages 4.5
Please ask for our selection of fruit juices priced from $4.00 and tea and coffee from $3.00.
  Lunch 11.00am to 3.00pm
  Breads
Turkish bread w olive oil and Evo 6
Herb garlic bread 7
(V) Basil, tomato & garlic bruschetta 8
  Cold & Hot Entrees
(V) Buffalo mozzarella, vine tomato & basil salad w aged balsamic & extra virgin olive oil 17
  Lemon pepper squid w smoked paprika aioli 17
Brookwater seafood chowder w aromatic oil 17
Seared scallop & onion tartlet w Persian feta & rocket 17
Brookwater antipasto for two 22.5
  Light Meals (Pasta & Risotto)
Sand crab & prawn linguini w chili & white wine broth 22.5
Sautéed chorizo, semi dried tomato & saffron risotto w rocket 22.5
(V) Roast butternut pumpkin & pine nut ravioli w rocket 22.5
(V) Goat's cheese, cherry truss tomato & spinach potato gnocchi 22.5
  Mains
Pan seared market fish, sautéed kipfler potatoes & roasted vegetables w lemon beurre blanc sauce 29
Herbed stuffed roasted chicken breast, bacon & white cannellini bean cassolette w rocket pistou 27.5
Slow roasted lamb shank, roast garlic potato puree, sautéed vegetables & bacon lardons 27
Confit of duck leg, crushed maple sweet potato, spinach & port wine duck jus 29
350g Angus OP rib fillet, coleslaw, Idaho potatoes w choice of red wine, pepper or mushroom sauce 36
  Sides
Sautéed vegetables 7
Roasted garlic & rosemary potatoes 7
Beer battered fries 7
Rocket & pear salad w parmesan 9
   
  Deserts
Double chocolate tart w vanilla mascarpone 12
Apple strudel w vanilla anglaise & gelato 12
Steamed sticky pudding w butterscotch sauce 12
Daily cake as advised w a dollop of cream 10
Gippsland Jindi blue cheese w quince paste, lavosh & dried fruit 18
   
  Set Menu
2 Courses -$30.00 per person or 3 Courses -$40.00 per person
Your choice of one entrée, main and dessert with one glass of house white, red or sparkling water included.
  Entrée
Chef's Soup
  Main
Crispy Skin New Zealand Salmon Fillet, roasted beetroot pesto, orange fennel salad
  Dessert
Warm orange and almond pudding w vanilla scented berry cream
 

All prices are inclusive of GST.
One Bill per table.

Please note that any discount cards or special offers cannot be applied to the Xpress lunch price
  
  Dinner 6.00pm to 10.00pm
  Breads
Turkish bread w olive oil and Evo 6
Herb garlic bread 7
(V) Basil, tomato & garlic bruschetta 8
  Cold & Hot Entrees
(V) Buffalo mozzarella, vine tomato & basil salad w aged balsamic & extra virgin olive oil 17
  Lemon pepper squid w smoked paprika aioli 17
Brookwater seafood chowder w aromatic oil 17
Seared scallop & onion tartlet w Persian feta & rocket 17
Brookwater antipasto for two 22.5
  Light Meals (Pasta & Risotto)
Sand crab & prawn linguini w chili & white wine broth 22.5
Sautéed chorizo, semi dried tomato & saffron risotto w rocket 22.5
(V) Roast butternut pumpkin & pine nut ravioli w rocket 22.5
(V) Goat's cheese, cherry truss tomato & spinach potato gnocchi 22.5
  Mains
Pan seared market fish, sautéed kipfler potatoes & roasted vegetables w lemon beurre blanc sauce 29
Herbed stuffed roasted chicken breast, bacon & white cannellini bean cassolette w rocket pistou 27.5
Slow roasted lamb shank, roast garlic potato puree, sautéed vegetables & bacon lardons 27
Confit of duck leg, crushed maple sweet potato, spinach & port wine duck jus 29
350g Angus OP rib fillet, coleslaw, Idaho potatoes w choice of red wine, pepper or mushroom sauce 36
  Sides
Sautéed vegetables 7
Roasted garlic & rosemary potatoes 7
Beer battered fries 7
Rocket & pear salad w parmesan 9
   
  Deserts
Double chocolate tart w vanilla mascarpone 12
Apple strudel w vanilla anglaise & gelato 12
Steamed sticky pudding w butterscotch sauce 12
Daily cake as advised w a dollop of cream 10
Gippsland Jindi blue cheese w quince paste, lavosh & dried fruit 18
   
 

(V) Vegetarian option available.
All prices are inclusive of GST.
One bill per table