A sample main meal from Magnolia at Brookwater

Magnolia Menu

  Breakfast 6.30am to 11.00am
Fruit toast with jam 5.5
Bacon, cheese & egg muffin 6.5
(V) Queensland seasonal fruit salad w muesli & Greek low fat yoghurt 10.5
Grilled bacon & poached eggs with tomato chutney, toast & butter 13.5
(V) Open faced omelette with tomato, mozzarella, pesto & rocket 14.9
Spanish style scrambled eggs w chorizo, red onions, flat leaf parsley, Turkish bread & guacamole 16.0
(V) Pancakes with maple syrup, vanilla whipped cream & berry compote 14.0
Full breakfast
Poached eggs, bacon, tomato, sausage, mushroom, potato hash, toast & chutney 		17.9
Brookwater Royale
Smoked Tasmanian salmon, poached eggs & hollandaise sauce 		17.9
(V) Eggs Florentine
Poached eggs, spinach, mushroom & hollandaise sauce 		17.9
(V) Kid's breakfast (under 12 years)
1 egg, 1 potato hash, 1 toast, 1 rasher bacon & tomato sauce with a glass of juice 		9.5
  Sides
Bacon 4.5
Potato Hash 3.0
Mushroom 4.0
Eggs 2.5
Tomato 3.0
Pork sausages 4.5
Please ask for our selection of fruit juices priced from $4.00 and tea and coffee from $3.00.
  Lunch 11.00am to 3.00pm
  Breads
Turkish bread w olive oil and Evo 6
Herb garlic bread 6
Basil, tomato & garlic bruschetta 8
  Entree
(V) Daily soup as advised 12
(V) Sand crab and avocado w prawns and herb salad 18
Beetroot, leek and goat's cheese ravioli w pine nut butter 17
Cauliflower, pea and truffel oil risotto w rocket and shaved parmesan 17
  Light Meals
Beer battered flat head and chips with salad and tartare sauce 19.5
Sauteed prawn lingiuni w chilli, garlic, white wine and fresh tomato 22.5
Thai green chicken curry w fragrant steamed jasmine rice 21.5
  Main
Asian five spiced cooked pork belly w wilted green, star anise pork broth and chilli jam 24.5
Seared lamb loin, minted pea and bacon puree w roasted beet root feta salsa 28.5
Basil and feta stuffed chicken, crushed sweet potato and wilted spinach 26.5
Seared market fish w charred red peppers and spring onion caper dill mash potato 28
  From the Grill
All steaks are served with coleslaw, baked potato and choice of pepper, mushroom or red wine beef jus
Small Angus beef fillet 110 days grain fed (150g) 26
Large Angus beef fillet 110 days grain fed (250g) 34
MSA Rump Steak (300g) 29
Angus beef rib fillet (350g) 36
  Deserts
Rich chocolate tart w honey vanilla mascarpone 12.5
House made apple strudel w gelato 12.5
Mango sorbet w fresh fruit 10
Pavalova w carmalised berry compote 11
Daily cake as advised w a dollop of cream 9
Tasmanian double brie cheese, honey and fig quince paste w lavosh 18
  Set Menu
3 courses - 29.90 per person
Your choice of one entrée, main and dessert with one glass of house white, red or sparkling water included.
  Entrée
Pea & asparagus risotto
  or
Vine tomato & basil boccocini salad with aged balsamic vinaigrette
  Main
Sesame crusted yellow fin tuna with wasabi mayo & soya buttered sautéed beans
  or
Seared spring lamb loin with bacon & minted pea puree & feta beetroot salsa
  Dessert
Passion fruit cheese cake
  or
Mascarpone & berry tartlet
 

(V) Vegetarian option available.
All prices are inclusive of GST.

Please note that any discount cards or special offers cannot be applied to the Set Menu price.
  
  Dinner 6.00pm to 10.00pm
  Breads
Turkish bread w olive oil and Evo 6
Herb garlic bread 6
Basil, tomato & garlic bruschetta 8
  Entree
(V) Daily soup as advised 12
(V) Sand crab and avocado w prawns and herb salad 18
Beetroot, leek and goat's cheese ravioli w pine nut butter 17
Cauliflower, pea and truffel oil risotto w rocket and shaved parmesan 17
  Light Meals
Beer battered flat head and chips with salad and tartare sauce 19.5
Sauteed prawn lingiuni w chilli, garlic, white wine and fresh tomato 22.5
Thai green chicken curry w fragrant steamed jasmine rice 21.5
  Main
Asian five spiced cooked pork belly w wilted green, star anise pork broth and chilli jam 24.5
Seared lamb loin, minted pea and bacon puree w roasted beet root feta salsa 28.5
Basil and feta stuffed chicken, crushed sweet potato and wilted spinach 26.5
Seared market fish w charred red peppers and spring onion caper dill mash potato 28
  From the Grill
All steaks are served with coleslaw, baked potato and choice of pepper, mushroom or red wine beef jus
Small Angus beef fillet 110 days grain fed (150g) 26
Large Angus beef fillet 110 days grain fed (250g) 34
MSA Rump Steak (300g) 29
Angus beef rib fillet (350g) 36
  Deserts
Rich chocolate tart w honey vanilla mascarpone 12.5
House made apple strudel w gelato 12.5
Mango sorbet w fresh fruit 10
Pavalova w carmalised berry compote 11
Daily cake as advised w a dollop of cream 9
Tasmanian double brie cheese, honey and fig quince paste w lavosh 18
  (V) Vegetarian option available.
All prices are inclusive of GST.
  Set Menu
3 courses - 29.90 per person
Your choice of one entrée, main and dessert with one glass of house white, red or sparkling water included.
  Entrée
Pea & asparagus risotto
  or
Vine tomato & basil boccocini salad with aged balsamic vinaigrette
  Main
Sesame crusted yellow fin tuna with wasabi mayo & soya buttered sautéed beans
  or
Seared spring lamb loin with bacon & minted pea puree & feta beetroot salsa
  Dessert
Passion fruit cheese cake
  or
Mascarpone & berry tartlet
 

(V) Vegetarian option available.
All prices are inclusive of GST.

Please note that any discount cards or special offers cannot be applied to the Set Menu price.